Our systems are ideal for the production of both baked and frozen croissants, offering great weight and production flexibility. Our leadership comes from the long collaboration with the most important worldwide producers
- 8.000 to 45.000 pcs/h for 65 g products
- Production capacity: 8 to 250 g croissants
- Extremely fast changeover
- Croissants may be filled with two different filling types
- Fully adjustable production cycle to meet the most different baking time, proofing and cooling requirements etc