Our lines for rolled puff pastry rely on exclusive and innovative production systems, unrivalled for their high automation level and production capacity
- Up to 9.000 pcs/hr of finished products
- The line is ideal for production with different process technologies: feuilletée, brisée and sablée
- Dough disc cross-cutting for highest trimming scrap reduction
- Scrap recovery and reuse by means of a specially developed extruder