Trivi developed special production processes that ensure long shelf-life (up to 6 months) and the production of several sizes, from mini croissants to big ones, according to the customs and requirements of different countries
Each croissant type can be filled to taste with any ingredients, from fruity jam to delicate creams, to meet the taste of the most demanding consumers
Trivi production systems can be fed with different dough types by changing the basic ingredients and flavours to obtain a wide range of products and meet the most diverse consumer requirements